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本课程旨在让学生了解营养与婴儿生理和心理发展的关系，学习根据本地区域文化的特点进行营养配餐，以此促进婴儿的健康成长。

课程目标

  1. 婴儿的生理特征
  2. 婴儿的营养与生理发展
  3. 婴儿生理与心理的关系
  4. 婴儿营养配餐方法

根据所学的知识
1. 掌握制作婴儿配餐的方案。
2. 掌握2种婴儿餐点的基本制作方法

LON Certification Status: L1 , L2 , EY1 , EY2

Occupational Title: Beginning Infant Educator，Infant Educator, Senior Infant Educator, Beginning Early Years Educator, Early Years Educator, Senior Early Years Educator, Lead Early Years Educator, Curriculum/Pedagogy Specialist, Deputy Centre Leader, Centre Leader, Beginning Preschool Educator, Preschool Educator, Senior Preschool Educator, Lead Preschool Educator, Senior Centre Leader

课时

  • 7小时

颁发证书

由智源教育学院（KLCII）所颁发的出席证。